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Over 100 of your favorite comfort meals made entirely from plants. Written by the untrained chef, for the untrained chef.

“Maybe you’re vegan, maybe you’re just testing the waters of a plant-based lifestyle. One thing I can say without a doubt, there’s a whole new plant-based world out there waiting for you to discover it. “ - Angela

Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. From No-Chicken Pot Pie and Faux “Crab” Cakes, to Bang Bang Cauliflower and Ty’s Favorite Buffalo Chickpea Pizza, discover both new ingredients and a variety of flavors and foods. Bon appetit!

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• Volume 1