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Angela’s Plant-Based Kitchen Volume 2 - LIMITED EDITION Signed By Tyler and Angela


Limited Edition Hardcover Copy. Signed by Angela Rummans and Tyler Crispen

Over 100 plant-based, seasonally-inspired recipes to keep you thriving through all the seasons. From Biscuits ‘N Gravy in the winter to Vegan Lobster Rolls and Carrot Quinoa Burgers in the summer, whether you’re a “seasoned” vegan or you’re new to the world of plant-based food, this book will help you explore the endless possibilities of delicious plant-based food without the “FOMO.”

Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. Written by an untrained chef, for the untrained chef. 

  • Hardcover: 288 pages
  • Language: English
  • ISBN: 978-1-7331611-3-8
  • Product Dimensions: 8.2 x 0.9 x 10.3 inches 

*International Orders* Depending on your country please note there are possible customs clearance fees when purchasing items outside of your country borders. 

Customer Reviews

Based on 2 reviews
Lesa Roberts
Great recipes and easy to cook and understand the directions. LOVE this book!!!

Lots to choose from and easy recipes makes it even better. I am so glad I bought this. It helps me eat healthier. I have been trying for a while now to find stuff and this book makes it easier on me too.

Jose Carlos

I had already ordered earlier but I couldn't pass up the chance to buy another , especially it would be signed by Angela and Tyler , I had bought your 1st cookbook and so enjoyed trying new recipes and foods , and I have started the journey to eat more vegan , it's the best decision I've made as I started to feel better and healthier , looking forward to trying all if you're new recipes 😊 the book is stunning and so beautifully done , congratulations on all of your success 🙌 looking forward to more cookbooks 😋 🌱 ❤

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