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Angela’s Plant-Based Kitchen Volume 2 E-book


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Over 100 plant-based, seasonally-inspired recipes to keep you thriving through all the seasons. From Biscuits ‘N Gravy in the winter to Vegan Lobster Rolls and Carrot Quinoa Burgers in the summer, whether you’re a “seasoned” vegan or you’re new to the world of plant-based food, this book will help you explore the endless possibilities of delicious plant-based food without the “FOMO.”

Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. Written by the Untrained Chef for the Untrained Chef. 

  • PDF Format
  • Volume 2
  • Instant Delivery via email provided 
  • ISBN: 978-1-7331611-6-9
  • Release Date 10/10/2021

Customer Reviews

Based on 6 reviews
Даниела Спиридонова
I love it

wonderful, inspiring, beautiful, perfect

Antonia Vescio
Highly Recommend

Amazing books. Both worth the money! Have had delicious healthy meals all week and already started shredding! If you can only purchase 1 - I suggest volume 2!


Everything is so yummy:) Highly recommend it!

Yuditt Yanez
What I was looking for!

Easy to make, excellent and delicious recipes . Love it !!!!

Amerie Matta
Absolutely the best thing ever!

I love this cookbook. It’s beautifully made and the recipes are fantastic. Plant based diet is new to me so I’m grateful to have these new recipes. The best part is it’s broken down by season too.

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