"What I Eat in a Day" Cookbook is HERE!
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Angela's Cookbooks
Over 100+ Plant-Based Recipes (with tons of pictures because that's very important) Whether you’re a “seasoned” vegan, or a “Meatless-Monday” type… my healthy & easy to follow plant-forward recipes are the perfect fit for you!
Eat Plants, Save the World, Chill TF Out
Crowd Pleasing Favorites
![](http://angelasplantbasedkitchen.myshopify.com/cdn/shop/files/IMG_C63BE5690A2B-1_{width}x.jpg?v=1657913659)
Faux Crab Cakes
A vegan "crab cake" made out of hearts of palm and bamboo shoots paired with a creamy & tangy plant based tarter sauce.
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Strawberry Coconut Chia Pudding
The perfect breakfast or sweet treat. Made with heart healthy chia sweets & naturally sweetened.
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Sweet & Smokey Quinoa Potato Tacos
Even if its not Tuesday, tacos are alwyas a GREAT idea. The perfect balanced flavor profile in the palm of your hand.
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Lemon Poppy Seed Pancakes
Let's just say a Lemon Poppy Seed Muffin and a Pancake had a baby. And you can eat this baby.
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"Lobster" Rolls
Like a trip up the coast of Cade Cod, these Lobster Rolls will transport you. Made with tofu and bamboo shoots.