Angela’s Plant-Based Kitchen Volume 2 E-book
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Over 100 plant-based, seasonally-inspired recipes to keep you thriving through all the seasons. From Biscuits ‘N Gravy in the winter to Vegan Lobster Rolls and Carrot Quinoa Burgers in the summer, whether you’re a “seasoned” vegan or you’re new to the world of plant-based food, this book will help you explore the endless possibilities of delicious plant-based food without the “FOMO.”
Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. Written by the Untrained Chef for the Untrained Chef.
- PDF Format
- Volume 2
- Instant Delivery via email provided
- ISBN: 978-1-7331611-6-9
- Release Date 10/10/2021
I love this cookbook. It’s beautifully made and the recipes are fantastic. Plant based diet is new to me so I’m grateful to have these new recipes. The best part is it’s broken down by season too.
1 of the 2 best cookbooks to exist her volume 1 cookbook it the other. Absolutely love all of Angela’s food!!! The digital copy is perfect to have on your phone while grocery shopping cause your list of what to is right there for you when there including the list of what you need to make it!!!