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Over 100 plant-based, seasonally-inspired recipes to keep you thriving through all the seasons. From Biscuits ‘N Gravy in the winter to Vegan Lobster Rolls and Carrot Quinoa Burgers in the summer, whether you’re a “seasoned” vegan or you’re new to the world of plant-based food, this book will help you explore the endless possibilities of delicious plant-based food without the “FOMO.”

Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. Written by the Untrained Chef for the Untrained Chef. 

• PDF Format
• Volume 2
• Instant Delivery via email provided 
• ISBN: 978-1-7331611-6-9
• Release Date 10/10/2021