Angela’s Plant-Based Kitchen Volume 2 Hardcover
Over 100 plant-based, seasonally-inspired recipes to keep you thriving throughout the year. From Biscuits ‘N Gravy in the winter to Vegan Lobster Rolls and Carrot Quinoa Burgers in the summer, whether you’re a “seasoned” vegan or you’re new to the world of plant-based food, this book will help you explore the endless possibilities of delicious plant-based food without the “FOMO.”
Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. Written by an untrained chef, for the untrained chef.
- Hardcover: 288 pages
- Language: English
- ISBN: 978-1-7331611-3-8
- Product Dimensions: 8.2 x 0.9 x 10.3 inches
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