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Angela’s Plant-Based Kitchen Volume 2 Hardcover



Over 100 plant-based, seasonally-inspired recipes to keep you thriving throughout the year. From Biscuits ‘N Gravy in the winter to Vegan Lobster Rolls and Carrot Quinoa Burgers in the summer, whether you’re a “seasoned” vegan or you’re new to the world of plant-based food, this book will help you explore the endless possibilities of delicious plant-based food without the “FOMO.”

Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. Written by an untrained chef, for the untrained chef. 

  • Hardcover: 288 pages
  • Language: English
  • ISBN: 978-1-7331611-3-8
  • Product Dimensions: 8.2 x 0.9 x 10.3 inches 

*International Orders* Depending on your country please note there are possible customs clearance fees when purchasing items outside of your country borders. 

Customer Reviews

Based on 13 reviews
Martha Robinson
Beautiful book!

This is a beautiful, well thought out book. I am so excited to try every recipe!!!

Bridgette Ruttkay

I love it!!! Thank you!!!

Frank Silva
Present for my vegan daughter

I can’t review the cookbook. It is a Christmas present for my vegan daughter. She lives in Denver and will be home for Christmas.

Murphy Bean

In love with your cookbooks! I have a lot of food allergies to where plant based is the most easiest for me to eat…. I love that I don’t have to think about what I have to replace and I can just follow the recipe!

Steve Holton
Easy Delicious Recipes!

The most delicious and healthy vegan meals! And amazingly helpful for the untrained chef. Breakfast, lunch and dinner meals for every season are annotated with a helpful legend indicating if the recipe is:

Quick And Easy
For On The Go Meal Prep
High Protein
Low In Sugar (Or Sugar Free)
Gluten Free
A Light Meal

Includes over 130 new recipes of which my favorites so far are the breakfast quesadillas, baked mac’ n cheese, and snickers brownies!

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