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"What I Eat in a Day" Cookbook is HERE!

Angela’s Plant-Based Kitchen Volume 2 - SPECIAL EDITION Signed Hardcover

$38.99

Special Edition Hardcover Copy. Signed by Angela Rummans 

(70 copies- available only while supplies last)

Over 100 plant-based, seasonally-inspired recipes to keep you thriving through all the seasons. From Biscuits ‘N Gravy in the winter to Vegan Lobster Rolls and Carrot Quinoa Burgers in the summer, whether you’re a “seasoned” vegan or you’re new to the world of plant-based food, this book will help you explore the endless possibilities of delicious plant-based food without the “FOMO.”

Angela’s easy-to-follow recipes unlock the creativity of all the plant-based possibilities with flavors from around the world. Written by an untrained chef, for the untrained chef. 

  • Hardcover: 288 pages
  • Language: English
  • ISBN: 978-1-7331611-3-8
  • Product Dimensions: 8.2 x 0.9 x 10.3 inches 

*International Orders* Depending on your country please note there are possible customs clearance fees when purchasing items outside of your country borders. 

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